Some of my favorite proteins to work with come from the sea. These are a few of my favorite dishes that I created dealing with seafood:
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| This is a tuna loin confit with a salmon and vegetable salad that I created in my off premiss catering class. |
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| Here is a squid salad with arugula green and julienned jicima, carrots and celery served with a citrus vinaigrette. |
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| Seared scallops wrapped in bacon with a creamy Parmesan risotto and a roasted corn salsa. |
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| This is a grilled shrimp, seared sardine filet, and a fried clam fritter served as an appetizer. |
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