Today at work we have been doing an international week. Today we featured food from the region of India, and today I was able to make samosas. Samosas are basically dough stuffed with mashed potatoes that are seasoned with garam masala, curry, cumin, jalapeños and salt. Once assembled, they were deep fried in batches and served with a tamarind dipping sauce.
 |
| The dough which was rolled out then cut in half. |
 |
| Potato filling used to stuff the samosas |
 | |
| The dough once it was rolled out cut and a scoop of filling is placed inside |
 | ||||||||||||||||||||||||||||||
| The final product right before frying. |
No comments:
Post a Comment