Desserts

One of my favorite classes at Johnson & Wales was my advanced desserts class. We experienced many different techniques which were useful throughout my whole stay at Johnson & Wales. Here are a few pictures with descriptions that I made throughout the class.

Deconstructed strawberry shortcake with a chocolate caramel sauce and topped with a sugar garnish.

My tarte tatin with a raspberry coulis, chocolate dome with a almond lace cookie which was later topped with a mango sorbet.

Chocolate lava cake with almond tuille, creme anglaise, and raspberry coulis.

Chocolate coconut Bavarian cream with a pulled sugar nest and almond lace cookie accompanied with a chocolate sauce.