I have had multiple chances to work with appetizers and gained an appreciation for them seeing how they are one of the most important parts of the meal, as they are mostly the first thing you eat. Here are a few examples of my appetizers:
 |
| Pork pate platter with a basmatti cous cous salad accompanied by asparagus and julienned carrots and peppers. |
 |
| Risotto cakes breaded in panko bread crumbs then fried, topped with a roasted red pepper coulis and chiffonade basil. |
 | |
| Salad consisting of chiffonade romaine, lima beans, and julienned seared ham with a citrus vinaigrette |
 |
| Hazelnut cream soup with a garnish of crushed hazelnuts. |
No comments:
Post a Comment