The entree is main event of the meal, the most anticipated part of the meal for most people, and for the chef, his time to shine. Here are some examples of entrees that I have created.
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| Roasted chicken with pommes anna, and green beans topped with a hollandaise sauce. |
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| Grilled lamb, with a steamed clam, on top of fisherman's rice |
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| Poached pork loin, with bulgar wheat, and sauteed green beans. |
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| Beef loin stuffed with goat cheese and spinach, wrapped in prosciutto and puff pastry. Topped with red wine demi glace accompanied with sauteed asparagus. |
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