I had some sushi. It was pretty tasty and well presented.
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| Spicy tuna roll and a crab roll wrapped with eel and avocado |
My girlfriends food was very tasty also and presented pretty nicely. Although her crab rangoons were lacking crab, the rest of the meal was good.
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| Spareribs with skewered beef and pork fried rice with an egg-roll |
Although service was slow after our meals were delivered, as in they were not seen until they brought us the check, the meal itself was excellent.
Hey, saw your blog posted on Reddit! It looks great! I'm not located too far from you, either -- I'm in Boston & have some friends at J&W.
ReplyDeleteI'm looking forward to reading about your culinary findings. I've decided at New Years last month that I'm way too close-minded about food and am struggling to overcome that. I struggle for two reasons though: 1) I'm picky. I don't like spicy things and have a hard time with weird textures; 2) I'm afraid. If I go out to a restaurant and order something new, I'm afraid the time and money will be wasted and/or I could get into an awkward situation with the waiter when I end up not eating much of it. Lately, my husband and I have instead been ordering new things for delivery instead. That way, if I don't like it, I can toss it out and eat something we have here at home instead. But it's not possible to do this for everything.
Perhaps you have some suggestions as to how I should go about being more adventurous? Or even foods to try?
Have a good weekend!